• Joaynna Cook

Recipe: Instapot Chicken & Rice

Based on spendwithpennies.com

6 servings in 45mins


1 lb fresh mushrooms sliced

1/2 onion chopped

1 cup long-grain white rice

3 chicken breasts 7-8 oz each

1 3/4 cups low sodium chicken broth or water

10 oz cream of mushroom soup condensed

salt and black pepper

1 bag of frozen steamable broccoli


- Grease inside of a 6QT instant pot. Season chicken breasts with salt and pepper to taste. Rinse rice under cool water until the water runs clear.

- In order to add mushrooms, onion, rice, chicken breasts to the Instant Pot.

Pour broth over chicken breasts. Spread mushrooms soup over top of chicken breasts. Do not stir.

- Set instant pot to MANUAL. Choose HIGH PRESSURE for 10 minutes. 15 mins if the chicken is frozen. (The Instant Pot will take about 15 minutes to reach pressure).

- Steam Broccoli in the microwave (following the directions on the bag)while waiting.

- Once completed, allow the Instant Pot to naturally release for 10 minutes. Release any remaining pressure.

- Open the Instant Pot and remove chicken. Add broccoli. Stir rice and mushrooms. Shred chicken and return to rice and mix well.

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